Welch’s Grape Jelly Meatballs
A classic party appetizer! They’re a perfectly delicious, sweet-and-tangy flavor combination. And making them in the slow cooker leaves you plenty of time to entertain and enjoy the party.
Add grape jelly and SWEET BABY RAY'S® Barbecue Sauce to a slow cooker; stir to blend well. Stir in meatballs to coat. Cover and cook, on high for 3 to 3 1/2 hours, stirring halfway during the cook time, until meatballs are thoroughly heated and sauce is simmering.
Tip: For a spicy kick, add Sriracha hot sauce.